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Company Policies:
For safety and liability reasons slip resistant shoes, Gloves and Masks will be worn by Chef Jeffrey and all of his staff at all times. Menus are custom made for each event. Custom menus are only made after receiving 1st a 50% deposit and then a signed contract (serves as receipt of deposit paid), consultations lasting more than half an hour may incur a fee on final invoice at the rate $100.00 per hour. Company Policies- client and vendors agree not to take pictures of food, staff, menus, drinks or anything to do with JP Fine Foods LLC events. JP Fine Foods LLC is also an event planner, therefore we plan all our own events directly with our clients. We do not work with event planners, concierge services, personal or executive assistants.  This policy allows Chef Jeffrey to connect directly with his clients for streamlined ease of booking as well as to ensure his guests expectation are always exceeded. We do not allow any outside food on our events - JP Fine Foods LLC provides all food for our events. To book please text Chef Jeffrey directly (917) 776-8203 with 1. Date of event 2. Guest count 3. Location. With this information Chef Jeffrey will text you a quote for your event immediately - Thank you!

Contact | Please note: What is the DATE of your event? As we only execute one flawless event per day and dates book very quickly. Please include GUEST COUNT and LOCATION of your event for an accurate quote. $2k Minimum all events Fully Serviced Staffed Events Only- Thank you!

Ahi Poke Stack/ Wasbi Aioli/ Wonton Crisp/ Avocado/ Mango

Phone: (917) 776-8203


Weekly meal prep delivery service please email or text me number of meals per week and location. Thank you.


Custom Seasonal Menus.

Base prices starting $50/p for Catering (cocktail parties) and $95/p personal chef services - see below for breakdown.

Catering and personal Chef Full Service Staffed Events Only $2000.00 minimum.

Personal Chef $750.00 minimum. (2 person date nights)


PRICING: All pricing below does NOT include labor, tax, or gratuity.

Cocktail party 6-8 passed hors d'ouerves or 4 passed 2 stationed platters $50-75/p depends on selections number of guests and duration of event. Add signature cocktails approximately $10.00 additional per cocktail per person!

3 course plated meal $95/p

4 passed hors d'ouerves 3 course plated meal $125/p

5 course plated meal $150/p

4 passed hors d'ouerves 5 course plated meal $175/p (most popular)


Pricing varies due to menu selections and duration of event. After making a deposit custom menus will be developed, date secured, staff scheduled and I finalize your estimate. My Calendar Fills Up Fast-I Hope You are On It! We only execute one flawless event a day. I am on all my events. One chef company.

Thank You for the Opportunity.

Chef Jeffrey Pearson

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