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can·a·pé /ˈkanəˌpā,ˈkanəˌpē/

noun a small piece of bread or pastry with a savory topping, often served with drinks at a reception or formal party.

often the word canapé is misused or used instead of

"Appetizer" and "appetiser"

An hors d'oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d'œuvre [ɔʁ dœvʁ] (listen)), appetizer[1] or starter[2] is a small dish served before a meal[3] in European cuisine. Some hors d'oeuvres are served cold, others hot.[4] Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses.[5]

Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand.