Omasake tasting menu | personal chef nyc | private chef nyc | JP Fine Foods LLC | high end multi course tasting menus | chef owned and operated | fully serviced staffed events only

Omakase (おまかせ) is a Japanese term that means "I'll leave it up to you" or "chef's choice". In a restaurant context, omakase refers to a style of dining where the customer leaves the selection of dishes entirely up to the chef, who will serve a series of dishes based on the freshest and highest-quality ingredients available.

Omakase is typically found in sushi restaurants, where the chef selects and prepares each piece of sushi based on the customer's preferences and the seasonality of the ingredients. However, the concept can also apply to other types of cuisine, such as Japanese kaiseki, where the chef creates a multi-course meal featuring a variety of dishes.

Omakase dining experiences can range in price and length, depending on the restaurant and the chef's creativity. The experience is typically personalized and tailored to the individual customer, with the chef taking into account factors such as dietary restrictions and preferences. It is considered a special and intimate dining experience, allowing customers to fully entrust the chef with their culinary journey.

An omakase tasting menu is a dining experience where the customer entrusts the chef to prepare and serve a multi-course meal featuring a variety of dishes. The menu is typically tailored to the customer's preferences, dietary restrictions, and budget, with the chef selecting and preparing each dish based on the freshest and highest-quality ingredients available.

In a traditional sushi restaurant, an omakase tasting menu might include a series of nigiri sushi and sashimi, each piece handcrafted by the chef using the freshest fish and seafood available. The chef may also serve additional dishes such as appetizers, soups, and desserts to round out the meal.

In other types of restaurants, such as those serving kaiseki cuisine, the omakase tasting menu might include a wider range of dishes, including cooked dishes, seasonal vegetables, and even Wagyu beef or other luxurious ingredients. The meal is typically served in a multi-course format, with each dish carefully crafted to highlight the flavors, textures, and presentation of the ingredients.

Omakase tasting menus can vary in price depending on the restaurant and the quality and quantity of the ingredients used. They are typically considered a special and intimate dining experience, allowing customers to fully entrust the chef with their culinary journey.

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